Whatever that means



Twas indeed a day of prep. Cooking for the Moores (cod, wrapped in bacon with sage leaves and coriander butter, some other stuff) and organising the brew shed for some bottling. And prepping some wood in the garage to make more crates to hold more beer bottles. It’s getting a bit congested in the shed between the full ones and the empty ones.


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This entry was posted on February 22, 2014 by in The Bank of Me.
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